Signature Feast

Appetizer

Vegetable Samosa

(Masala potato filling in a flaky dough, deep fried)

Crispy Hakka Cauliflower Bites

(Golden fried cauliflower tossed in a sweet spicy Hakka sauce) 

Chicken Tikka

(Juicy chicken thighs marinated in a Tikka masala, cooked on a charcoal grill, brushed with butter) 

Mains

Butternut Squash Butter Chicken

(Who says there is only one way to make butter chicken!)

Coconut Shrimp Curry

(From the coast of India, tender shrimp in an aromatic and flavourful coconut curry) 

Dal Makhani

(Comforting and rich black lentils, slow-cooked, finished with cream and butter)

Basmati Rice

(Long grain basmati rice with cumin) 

Garlic Naan

(Garlic-y goodness meets our in-house soft yet crispy naan) 

Desserts

Gulab Jamun

(Soft, light dough balls, fried and soaked in a cardamom and cinnamon syrup) 

Coconut Rice Pudding

(When the goodness of coconut meets the delicate flavours of cardamom)