Appetiser

Vegetable Samosa

(Masala potato filling in a flaky dough, deep fried)

Mains

Classic Butter Chicken

(Tandoori chicken in creamy sauce- classic for a reason!)

Yellow Dal Tadka

(Yellow lentils slow-cooked and tempered with chillies)

Basmati Rice

(Long grain basmati rice with cumin)

Garlic Naan

(Soft bread with a generous serving of butter and garlic)

Dessert

Coconut Rice Pudding

(When the goodness of coconut meets the delicate flavours of cardamom)