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Four structured menu formats, thoughtfully composed and priced per person to simplify planning. Select your menu, adjust guest count, and add directly to cart for online checkout. Available for drop-off delivery or full-service execution.
Choose from our set menus
Appetizer
Vegetable Samosa
(Masala potato filling in a flaky dough, deep fried)
Crispy Hakka Cauliflower Bites
(Golden fried cauliflower tossed in a sweet spicy Hakka sauce)
Chicken Tikka
(Juicy chicken thighs marinated in a Tikka masala, cooked on a charcoal grill, brushed with butter)
Mains
Butternut Squash Butter Chicken
(Who says there is only one way to make butter chicken!)
Coconut Shrimp Curry
(From the coast of India, tender shrimp in an aromatic and flavourful coconut curry)
Dal Makhani
(Comforting and rich black lentils, slow-cooked, finished with cream and butter)
Basmati Rice
(Long grain basmati rice with cumin)
Garlic Naan
(Garlic-y goodness meets our in-house soft yet crispy naan)
Desserts
Gulab Jamun
(Soft, light dough balls, fried and soaked in a cardamom and cinnamon syrup)
Coconut Rice Pudding
(When the goodness of coconut meets the delicate flavours of cardamom)
Appetizer
Broccoli Pakora
(Crispy chickpea battered broccoli- flavoured with chat masala)
Sweet Potato Papdi Chaat
(Sweet, tart, spicy- THE flavour bomb if there ever was one!)
Mains
Paneer Malai Mutter
(“Melt in mouth” cottage cheese and peas in a delicate, creamy sauce)
Dal Makhani
(Comforting and rich black lentils, slow-cooked, finished with cream and butter)
Basmati Rice
(Long grain basmati rice with cumin)
Garlic Naan
(Garlic-y goodness meets our in-house soft yet crispy naan)
Dessert
Coconut Rice Pudding
(When the goodness of coconut meets the delicate flavours of cardamom)
Appetizers
Broccoli Pakora
(Crispy chickpea battered broccoli- flavoured with chat masala)
Sweet Potato Papdi Chaat
(Sweet, tart, spicy- THE flavour bomb if there ever was one!)
Mains
Butternut Squash Butter Chicken
(Who says there is only one way to make butter chicken!)
Paneer Malai Mattar
(“Melt in mouth” cottage cheese and peas in a delicate, creamy sauce)
Basmati Rice
(Long grain basmati rice with cumin)
Garlic Naan
(Soft on the inside, crispy on the outside- with a generous serving of butter and garlic)
Desserts
Gulab Jamun
(Light sponge filled with flavours of cinnamon and cardamom- the best way to finish your meal)
Appetiser
Vegetable Samosa
(Masala potato filling in a flaky dough, deep fried)
Mains
Classic Butter Chicken
(Tandoori chicken in creamy sauce- classic for a reason!)
Yellow Dal Tadka
(Yellow lentils slow-cooked and tempered with chillies)
Basmati Rice
(Long grain basmati rice with cumin)
Garlic Naan
(Soft bread with a generous serving of butter and garlic)
Dessert
Coconut Rice Pudding
(When the goodness of coconut meets the delicate flavours of cardamom)